Chocolate Fondue - Ingredients: 3/4 cup heavy cream 8 ounces semisweet chocolate, or a mixture of 4 ounces semisweet and 4 ounces bittersweet chocolate, finely chopped 1 tablespoon unsalted butter 3 to 4 tablespoons liqueur, such as chocolate (Godiva), hazelnut (Frangelico), almond (amaretto), orange (Grand Marnier), or coffee (Kahlúa)
This go-to Valentine’s Day (or any day!) treat is so easy, you’ll never gift store-bought chocolate-covered strawberries again. We just can’t promise you won’t eat them before you give them away, that part is up to you!
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. Its not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!