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I love pub food – and this is one of my favorites.  My husband and I used to visit a place in Long Beach, California, have a schooner of beer and a pickled egg. Here is an incredibly easy way…

Continuing on with the pub food theme, here is one of my absolute favorites – The Scotch Egg.  A hard boiled egg wrapped tight in herbed sausage, then breaded and deep fried.  Served with hon…

Need something for the kids to do on Thanksgiving?  While you’re busy prepping all the food, give them a jar to make their own butter.  It’s pretty simple and pretty fun! Check it out!…

This is a different take on the pigs in a blanket – sort of a wrapped jalapeño popper.  My sister and I were talking about food and bacon and my bumper crop of jalapeño this year and our conv…

I’ve had tomatoes sitting in the window ripening – the last of the tomatoes that were still green on the vine. Well holidays call for appetizers and everyone loves chips and salsa! Here is a salsa that is sure to please!

Looking for a quick appetizer to serve?  These little morsels are quick, easy and tasty!  Serve with mustard or ranch to dip. What you need: 8 pieces of pepper jack or cheddar cheese – about 4 oz. …