White Cocktail :: 2 1/2 oz. Prosecco, 1 oz. Cachaca, 1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.
Pink Fizzy (1) 750ml bottle of Sutter Home White Zinfandel (2) 12 oz. cans of Pink Lemonade (2) 12 oz. cans of Sprite Combine all ingredients in a large punch bowl. Serve in stemless wine glasses with lemon & lime wheels as garnishes.(Tip: if you want to even out the wine to lemonade ratio, use a 1.5L bottle or (2) 750ml bottles)
GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish #sacpinparty #summerfun
Blushing Bride 2 oz passion-fruit nectar 3 oz Champagne 1/2 teaspoon grenadine Pour chilled passion-fruit nectar in a flute. Carefully add chilled Champagne and grenadine; don't stir, but allow to blend.
Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!3 cups prosecco, chilled 1 cup limoncello liqueur, chilled 1 cup frozen raspberries 6 sprigs fresh mint
boozy watermelon mint lemonade | 2½ pounds watermelon flesh, seeds removed, cut into chunks ¼ cucumber, cut into chunks 1 cup fresh lemon juice, plus an additional lemon, sliced, for garnish ¼ cup packed mint leaves, plus more mint, for garnish 2½ cups white rum, vodka, or water ¼ cup agave syrup or simple syrup
The 21 Club Southside Cocktail 2 ounces vodka juice of one lemon 2 teaspoons granulated sugar 1 tablespoon fresh mint leaves Place all ingredients in a shaker and shake vigorously to bruise mint leaves. Strain into chilled Collins glass filled with ice. [Julia Reed for Taigan]