Cookies and Cream Cake Ingredients: Cake 1 Box white cake mix, eggs, water and oil as called for on the box ~OR your favorite white cake recipe, 15 Oreos, crushed, frosting, 1 (8 oz) package cream cheese, softened, 1 (16 oz) box powdered sugar, 1 (8 oz) container Cool whip, room temperature, 15 Oreos, crushed, ¼ tsp. pure vanilla extract. ~Lu would LOVE this!!~
4 ingredient Peanut Butter Cookies (Honestly, no flour... so easy and so good!) 2 C. Jiffy Extra Crunchy Peanut Butter, 2 C. Sugar, 2 Eggs, 2 tsp. Vanilla. Mix and roll into golf ball sized balls and then flatten with fork. Bake on an ungreased cookie sheet for approx. 12 min. @ 350 Degrees. Really good!
Mmmm! 1 scoop brownie batter,1 scoop cookie dough in a muffin tin. Mix according to directions on each and bake according to directions on box. Don't over bake as brownie will become hard. You could also add mini peanut butter cup or Rollo between layers.
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.
Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
3 Ingredient No Bake Peanut Butter Bars Ingredients: peanut butter - 1 cup honey - 1 cup old fashioned oatmeal - 3 cups Instructions: Put peanut butter and honey in a heavy saucepan and heat on low until thoroughly combined and becomes a liquid consistency. Mix in oats and stir. Press into a 9 x 9 inch pan. Cover and let set overnight *for gluten free, use gluten free oats *for clean eating, use raw honey