Clean and trim Brussels sprouts, Cut in ½, Drizzle w/ Olive Oil & 1 tsp Garlic. Put on sheet pan in a single layer. Sprinkle with salt and pepper. Then add Chopped bacon pieces over the top. Roast in the oven for mins turning halfway.
"There is no other way to eat them now that I have tried them this way!" Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the