Roasted Garlic Parmesan Brussel Sprouts

You Know You Want To Make These Garlic Roasted Brussel Sprouts

Thanksgiving Side Dish: Roasted Brussels Sprouts; Butternut Squash glazed with Cinnamon & Maple Syrup; Pecans & Cranberries. YUM! Healthy, vegetarian, gluten free Holiday Recipe.

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Thanksgiving Side Dish: Roasted Brussels Sprouts; Butternut Squash glazed with Cinnamon & Maple Syrup; Pecans & Cranberries. YUM! Healthy, vegetarian, gluten free Holiday Recipe.

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

Orange Glazed Brussels Sprouts & Butternut Squash | colorful side dish, #glutenfree

Orange Glazed Brussels Sprouts & Butternut Squash

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

I hate brussels sprouts and this Pan Roasted Brussels Sprouts recipe was amazing! My kids and I couldn’t get enough!

Pan Roasted Brussels Sprouts

I hate brussels sprouts and this Pan Roasted Brussels Sprouts recipe was amazing! My kids and I couldn’t get enough!

Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon

Clean and trim Brussels sprouts, Cut in ½, Drizzle w/ Olive Oil & 1 tsp Garlic. Put on sheet pan in a single layer. Sprinkle with salt and pepper. Then add Chopped bacon pieces over the top. Roast in the oven for mins turning halfway.

"There is no other way to eat them now that I have tried them this way!" Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets.  Oh and make sure you put all the leaves that fell off on the pan...  they get really crispy and are a treat to the

Pineapple Pecan Cake with Cream Cheese Frosting

"There is no other way to eat them now that I have tried them this way!" Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the

Parmesan Garlic Asparagus from chef-in-training.com ...My favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus from chef-in-training.com ...My favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!

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