Also on these boards
Spicy Parmesan Shrimp Skillet. The only thing I changed with this one was I added a lot more red pepper and I used shells instead of penne pasta, because that's what I had. But with the shells, it was like there was too much pasta and not enough marinade. So next time, I think I'll make some more of the marinade. And use penne. Lol. Still an awesome meal, though. :)
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.