There’s more to see...
Come take a look at what else is here!
Visit site
  • Johnna Coleman

    crock pot enchilada soup - Crockpot Chicken Enchilada Soup Ingredients: 3 tablespoons butter 3 tablespoons flour ½ cup chicken broth 2 cups milk 1 can (15 ounce) black beans, rinsed and drained 1 can (14.5 ounce) Rotel diced tomatoes and jalapenos 1 package (10 ounce) frozen corn ½ cup onion, chopped ½ cup bell pepper, diced 1 can (10 ounce) Enchilada sauce 2 whole chicken breasts 1 cup shredded Monterrey Jack cheese What you'll do: Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and ½ cup milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. In a large bowl, whisk together the enchilada sauce and chicken broth mixture . Gradually whisk in remaining milk until smooth. Set aside. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Cover; cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. When you are ready to serve, remove chicken and cut or shred into bite-sized pieces. Add chicken back into the soup, mix together. Top with cheese and serve. I topped ours with slices of avocado, sour cream, and crushed tortilla chips.

  • Ashley Travis

    Ive been looking for a good chicken enchilada or tortilla soup! Previous Pinner: Crockpot Chicken Enchilada Soup - 4/18/2012: This soup was good! It was fairly easy to put together, but it's not a "dump and go" crockpot recipe -- you do have to make a sauce at the beginning. Since I have kids who don't like spicey food, I substitued plain diced tomatoes for the tomatoes with jalapenos. One recipe was plenty for my family with some leftover. 5 out of 5 clean bowls!

  • Mary Ann Whelan

    Crock Pot Chicken Enchilada Soup. Delicious! I used frozen bone-in chicken breasts, and it was great. With avocado and tortilla chips on top, it reminds me of a heartier tortilla soup. I will definitely make again; next time I may get ambitious and make my own enchilada sauce to use in it!

Related Pins

Crockpot Chicken Enchilada Soup needed an extra can black beans and cumin, chili powder, garlic powder, onion powder and caynne pepper to taste

Slow cooker chicken enchilada soup on soup ever!

Skinny Crock Pot Chicken Enchilada Soup

This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oh-so-delicious and comforting. |

Chicken enchilada crock pot soup - for this fall!!

Chicken Enchilada Soup Use plain yogurt to sub for sour cream and nondairy cheese to make lactose intolerant friendly!

Homemade Creamy Chicken Enchilada Soup!! This Soup Always Turns Out Amazing and Captures the Best Enchilada Flavors!! Its Topped With Toasted Tortilla Strips, Sour Cream and Grated Monterrey Jack Cheese...MMMmmm!!!

Shredded chicken, caramelized onions, green chile enchilada sauce. All the good things in life.

Slow Cooker Recipe for Chicken Enchilada Soup - 365 Days of Slow Cooking