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Lift away the cap of the egg

Baking School Day 1: All About Eggs and Baking

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast.

Can't believe I never pinned this earlier. This is my go to and favorite kind of buttercream to use with everything!

How To Make Silky French Buttercream

Baking School Day 20: Cake Decorating — The Kitchn's Baking School

Baking School Day 20: Cake Decorating

Baking School Day 18: Essential Dessert Sauces

Baking School Day 18: Essential Dessert Sauces

Baking School Day 13: Rich Yeast Breads & Sweet Breads — The Kitchn's Baking School | The Kitchn

Baking School Day 13: Rich Yeast Breads & Sweet Breads

Baking School Day Rich Yeast Breads & Sweet Breads — The Kitchn's Baking School

Whipping Cream or Egg Whites: Soft, Firm, and Stiff Peaks A Visual Guide | The Kitchn

A Visual Guide to Soft, Firm, and Stiff Peaks in Egg Whites

Baking School Day 7: Buttercream | Kitchn

Baking School Day 7: Buttercream

Baking School Day 4: Meringue

Baking School Day 4: Meringue

The Kitchn Baking School's free online course with skills like making meringues: Wouldn't this be a cool holiday gift for a cook?

Lemon Meringue Cookies by Joy the Baker

A recipe for meringue cookies, flavored with lemon zest and forming a sandwich with lemon curd. Takes 2 hours to bake and makes about 25 cookies or 12 sandwiches.

The Kitchn's Baking School Day 2: All about pâte à choux

Baking School Day 2: Pâte à Choux

Baking School Day 10: Puff Pastry — The Kitchn's Baking School

Baking School Day 10: Puff Pastry

Baking School Day 10: Puff Pastry — The Kitchn's Baking School | The Kitchn

Baking School Day 10: Puff Pastry

How To Make Classic French Palmiers — Cooking Lessons from The Kitchn

The Best Butter for Your Toast: We Tried 7 Brands and Ranked Them — Grocery…

Salted Butter Taste Test: The Best Butter for Your Toast

The Best Butter for Your Toast: We Tried 7 Brands and Ranked Them — Grocery Taste Test

Baking School Day 5: Sweet & Savory Soufflé​s — The Kitchn's Baking School

Baking School Day 5: Sweet & Savory Soufflé​s

Baking School Day 5: Sweet & Savory Soufflé​s — The Kitchn's Baking School

Baking School Graduation: Final Project & links to all the lessons, viaThe Kitchn's Baking School

Baking School Graduation: Here's Your Final Project!

Baking School Graduation: Final Project & links to all the lessons, viaThe Kitchn's Baking School

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