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  • Christine McMullin

    5 food photography tips, cause I love food photos!

  • LemonDrop

    Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast! Tons of healthy dessert recipes here.

  • Kelsie Ferriday

    Healthy Breakfast Recipes

  • Jennifer Bolinger

    Can't wait to try this with some yummy summer peaches! Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast!

  • Dana Cockrell

    healthy peach breakfast bake, taste like peach cobbler

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Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

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