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    Amazing Dry Rub Oven Roasted 'Fall off the Bone' Ribs and easy homemade BBQ Sauce with a secret ingredient that takes it over the top!

    Standing Rib Roast with Cognac Sauce- Christmas 2011, 2009, 2006

    Rosemary Rib Roast An impressive centerpiece dish. This looks beautiful when surrounded with sautéed baby vegetables. Start marinating the meat one day ahead. Serve homemade or purchased horseradish alongside.

    30 Easy One-Tray Oven Dinners. This is SO much more appealing to me than crock-pot dinners. I mean, I love a venison roast as much as the next person but I could go 1000 years without seeing the word "crock pot" on my Pinterest and be totally fine. (Feel free to prove me wrong and show me something good!) In the mean time, I'll continue roasting.

    Again, premade flavored butters- yummy for home and perfect to give as Hostess gift for all those holiday parties you will be attending. basil_butter_canned

    Garlic Butter Spaghetti | 1 lb. whole wheat spaghetti, 6 tablespoons butter + more for serving, 8 cloves minced garlic, 1 large bunch chopped basil, 1 large bunch chopped baby spinach, 2 teaspoons salt, 1 teaspoon black pepper, Parmigiano Reggiano cheese for topping | 368 Calories

    homemade pumpkin butter. I have been looking for a recipe!! Can't wait to make this!!!

    Slow-Roasted Prime Rib. A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

    Fall-off the bones, caramelized pork ribs prepared in the oven to be enjoyed all year round... #ribs #pork #oven