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Poolside Dip

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

from You've Got To Taste This

Mardi Gras Munchies: Hot Crab Dip

Louisiana Hot Crab Dip 1/2 pound jumbo lump crabmeat, 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste Bake @ 350 for 35 min

from Spicy Southern Kitchen

Best Way to Cook Corn on the Cob

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

The classic party appetizer with a Southwest twist! A great make-ahead recipe. ~
from From Valerie's Kitchen

Southwest Chicken Tortilla Pinwheels


Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! |

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Bohemian “Queso” Dip (Crockpot Method) ~1 block Velveeta Pepper Jack (32oz).~ 1-1/2 cup Plain Greek Yogurt.~ 12 oz Prepared Pico De Gallo.~ 1/2 cup Parmesan Cheese.~ 10 oz pkg. Frozen Spinach thawed/drained. ~1/4 teaspoons Cayenne Pepper (optional). ~ Place all ingredients (except sour cream) into crockpot. Heat on medium low until melted. Turn to warm, stir in sour cream and serve w/chips or veggies of choice.