Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Fire Crackers. You won't be able to stop eating them! 1 lb. crackers ~ I used 1/3 each of Cheese It's, Mini Club and Mini Saltines. Mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoons crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Summer salsa 1 small onion, finely chopped 1 garlic clove, finely chopped 1 lime, zest & juice pinch of salt drizzle of olive oil 4 roma tomatoes, chopped 1/4 orange bell pepper, chopped 1/4 red bell pepper, chopped 1/4 yellow bell pepper, chopped 1 jalapeno, seeded & diced 1 c. black beans 1 c. frozen corn 1/2 c. chopped cilantro
1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so...
Recipe for Coconut Cream Fruit Dip - I was blown away by how simple, & refreshing it is paired with the fruit. I also liked how it's easy to make. Great dip to try at home or bring with fruit for a summer potluck!
Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Charleston Cheese Dip - 1/2 cup mayonnaise 1 (8 ounce) block of cream cheese, softened at room temperature 1/4 teaspoon of Cajun seasoning 1 green onion, sliced 2 tablespoons of chopped pickled jalapeno 1 cup of shredded sharp cheddar cheese 1 cup of shredded Monterey Jack or Swiss cheese 1 tablespoon of butter, melted 1/2 cup of Panko bread crumbs 1/4 cup of cooked crumbled bacon
Easy Cream Cheese Jalapeno Crescent Poppers: 1 tube regular Crescent Rolls 1 (4 ounce) can Diced Jalapenos (you will actually only use half of this can) 3/4 (8 ounce) cube cream cheese, room temperature 1 Tbsp. sugar The ingredients above make 32 little Crescent Poppers
Crock Pot Pizza Dip...8 oz cream cheese, 1 tsp ital. seasoning, 1 c mozzarella cheese, 3/4 c parmesan cheese, 8 oz pizza sauce, 1/4 c pepperoni pieces. Put all in crock pot on high for 1 hour. Once melted put on low.