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  • Stephanie Carlisle

    Bomboloni (Nutella filled donut holes) OH MY . . . .

  • Nancy Miller

    bomboloni are basically the Italian version of doughnut holes; rolled in sugar and often filled with a pastry cream, or other delicious filling like jam or chocolate-hence the idea of Nutella filled doughnut holes Click on the highlighted bomboloni for recipe.

  • M.

    nutella filled puffs (similar to filled doughnut holes)

  • Emily Rebmann

    nutella filled puffs. like cream puffs. but better.eeeep!

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