Mango Margarita: 2 whole Limes, 2tbsp Coarse Sugar,2 jars (20oz) Mango Chunks, Drained, 1-1/2c Tequila, 1-1/2c Triple Sec, 1/4c Sugar. Zest limes & lay zest on plate. Pour coarse sugar over zest & toss around w/ fingers to combine. Lime sugar! Throw mango chunks in blender. Pour in tequila, triple sec, & sugar. Squeeze in juice of limes, top off whole thing w/ice. Blend till smooth & Serve. CHEERS!
The perfect paloma cocktail | Drizzle and Dip 1 1/2 shots of reposado tequila (or any good quality blanco) juice of half a ruby grape fruit 1/2 shot of agave syrup or sugar syrup about 75ml club soda a squirt of fresh lime juice (optional)