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Mango Margaritas! So easy and sooooo delicious Reena Dasani Drummond | The Pioneer Woman


St Kitts/Nevis - Mango Margarita Cocktail - The Reggae Beach Bar on St. Kitts created this tropical twist on a classic cocktail

Mango Margarita (makes one drink) Ingredients: 3 oz mango puree, approximately one mango 1 1/2 oz tequila 1/4 oz cointreau or triple sec 1 oz orange juice, freshly squeezed 1/4-1/3 oz lime juice, freshly squeezed Ice Lime twist for garnish

Chocolate Tiramisu:):) DELICIOUS, DELICIOUS, DELICIOUS!!! I know it looks complicated but all the steps are easy and it will be such a hit. I like to make mine the day before so that the cookies have enough time to absorb all the flavors and the tiramisu has time to set. Tiramisu means pick-me-up and Boy Oh Boy will it pick you up.

Mango Margarita -- ½ lime in quarters ½ cup tequila, 1 ounce triple sec/ Cointreau/Grand Marnier, 2⁄3 cup mango nectar (in Hispanic aisle/stores), ¾ cup partially frozen mango (prefer individual quick frozen or fresh) (optional), 2 ounces simple syrup or 2 ounces sour mix, 3 tablespoons lime juice, 1 cup ice cubes, lime slices for garnish...Blend together and enjoy!

Mango Margarita? Hells to the hell yes! Perfect for a hot summer afternoon in front of the Twitter machine.

Giada De Laurentiis - Recipes

Giada De Laurentiis - Tiramisu 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 1 ½ cups strong espresso, cooled 2 teaspoons dark rum 24 packaged ladyfingers ½ cup bittersweet chocolate shavings, for garnish

Cherry Margarita makes 4 margaritas salt lime wedges 1 cup tequila 1 cup fresh cherry juice, about 1 1/2 cups of fresh cherries 1/3 cup fresh lime juice 1/2 cup Cointreau ice cubes On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill. In a pitcher combine tequila, cherry juice, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixt...