Giada De Laurentiis - Frozen Mango Margarita 1 cup fresh mint ½ cup sugar ½ cup water ¾ cup tequila 3 tablespoons fresh lime juice (from 3 large limes) 1 pound frozen mango chunks, partially thawed for 15 minutes at room temperature 1 ½ cups ice Lime wedges Makes 5 Mango Margarita
St Kitts/Nevis - Mango Margarita Cocktail - The Reggae Beach Bar on St. Kitts created this tropical twist on a classic cocktail
Chocolate Tiramisu:):) DELICIOUS, DELICIOUS, DELICIOUS!!! I know it looks complicated but all the steps are easy and it will be such a hit. I like to make mine the day before so that the cookies have enough time to absorb all the flavors and the tiramisu has time to set. Tiramisu means pick-me-up and Boy Oh Boy will it pick you up.
Mango Margarita -- ½ lime in quarters ½ cup tequila, 1 ounce triple sec/ Cointreau/Grand Marnier, 2⁄3 cup mango nectar (in Hispanic aisle/stores), ¾ cup partially frozen mango (prefer individual quick frozen or fresh) (optional), 2 ounces simple syrup or 2 ounces sour mix, 3 tablespoons lime juice, 1 cup ice cubes, lime slices for garnish...Blend together and enjoy!
Cherry Margarita makes 4 margaritas salt lime wedges 1 cup tequila 1 cup fresh cherry juice, about 1 1/2 cups of fresh cherries 1/3 cup fresh lime juice 1/2 cup Cointreau ice cubes On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill. In a pitcher combine tequila, cherry juice, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixt...