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  • Kimberly Dorrell

    Chocolate Covered Potato Chips... Believe it or not these are amazingly yummy!!

  • Randi McPhate

    recipe: chocolate covered potato chips goal: try this sweet and savory!

  • R. Owings

    Chocolate Covered Potato Chips Makes 1 (15 ounce) bag Ingredients: 1½ cups chocolate chips (milk, semi-sweet, dark is your choice) 1 (15.25 ounce bag) bag ridge-cut potato chips Directions: 1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl) 2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way. 3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper. 4. Allow chocolate covered chips to dry completely before serving. 5. Store in an airtight container for up to 1 week.

  • Laura Becker

    chocolate covered potato chips | party food

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