Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".
Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil