Also on these boards
Peppermint Mocha Kahlua Truffles| 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional
White Chocolate Peppermint Cupcakes. Christmas in a cupcake
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."