Pink Lemonade Pie Makes one (8- or 9-inch) pie No Bake, unless your crust is homemade ;) Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted pink
1 box white cake, 12 oz 7 up, 1 box strawberry Jello, Cool whip & fresh strawberries. Combine cake mix with diet 7 up, bake as labeled on box, then cool. Poke holes in cake with fork. Mix sugar free Jello with 1 cup hot water, stir until dissolved then add 1 cup cold water - pour over cake. Refrigerate for a couple hours. Spread fat free Cool Whip over cake and top with fresh strawberries.
Try something fun and unexpected for the holidays this year with this Orange Cocoa Cake. Made with HERSHEY’S Cocoa and orange zest to create a distinct flavor the whole family will love. This easy recipe will impress everyone at Thanksgiving or at any dinner party.