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Perfekcyjnie upieczona pierś kaczki marynowana w porto lub wiśniówce

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Duck Breast with Orange and Ginger

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Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. Salted and Styled

Duck Breast in Red Curry Sauce: Making Thai Food in Lyon Croix-Rousse Market - Making Thai Food in Lyon by SheSimmers.com

All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013

Post image for Recipe: Roasted Duck Breast with Orange-Ginger Dipping Sauce

Recipe: Roasted Duck Breast with Celery Root (sub sunflower oil with butter or coconut for paleo)