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Hoping this recipe will taste as good as the Tortilla Crusted Tiapia I've had at a local cafe. It was good, but since I left the jalapeno out, it needed more seasoning. Will try again. Seafood Recipe, Dinners, Crusts Tilapia, Cooking, 100 Calories, Tilapia 100, Tilapia Recipe, Fish Recipe, Tortillas Crusts
Made this tonight- and we loved it! I served it with rice and fresh steamed broccoli. There was PLENTY of sauce and it was pretty rich so you could easily use some lower fat versions of some ingredients and still have amazing flavor. I think this would work well for any light white fish. A new favorite for sure! Oh and I used a creole seasoning for the cajun seasoning and it was just right.
Tilapia, a crowd-pleasing mild, flaky fish, swam its way to the top of everyone's must-eat list. You love it so much that you made our Parmesan-Crusted Tilapia our single most popular recipe! If you weren't hooked before, these recipes should reel you in.
Tilapia w a Small Kick ¼ c oil, 3 garlic, 1 tsp paprika, 1 tsp ginger, 1 tsp pepper, 1 tsp dried mustard, 1 tsp chili powder, 1 pinch cayenne pepper, 4 tilapia filets 1. Preheat 400 2. In bowl combine oil, garlic & seasonings 3. Dip ea filet & place on sheet 4. Pour remaining seasoning over the filets 5. Bake 10 -12 minutes until fish flakes easily.