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Artichoke Dip

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Artichoke Bread

Vegetarian • 40 mins to make • Serves 4

Produce

1 (14 ounce) can Artichoke hearts
2 cloves Garlic
2 Green onions

Condiments

1/4 cup Mayonnaise

Bread & Baked Goods

1 loaf Italian bread

Dairy

4 oz Cream cheese
1/2 cup Mozzarella
1/4 cup Parmigiano reggiano
1/2 cup Sour cream
  • Brittany Probst

    Spinach Artichoke Dip Bread

  • Staci Simmons

    Artichoke Bread (like spinach artichoke dip without having to actually dip!)

  • Emily Clark

    Artichoke dip bread from closet cooking

  • Naveen Anwar

    Closet Cooking: Artichoke Bread 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise Mix all and spread into hollowed out loaf. Top with Parmesan. Bake 350F in foil for 20 minutes. Remove the foil and bake until the cheese is melted.

  • Emily Palmore

    artichoke cheese bread. yum.

  • Marisa Licata

    artichoke dip bread #recipe #juliesoissons

  • mandy

    Artichoke Dip Bread. YUM!

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