Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe! Cabbage Recipes, Sidedishes, Side Dishes, Roasted Cabbages Wedges, Olive Oils, Healthy Side, Martha Stewart, Ovens, Cabbages Recipe
Also on these boards
When Martha was growing up in Nutley, New Jersey, her grandmother often made a Polish version of stuffed cabbage leaves called golabki. The filling was a simple one -- rice and meat with onions, garlic, celery, cloves, and green apple -- but the dish was as tasty as it was comforting. Served with a hot tomato sauce and creamy sour cream, it's a perfect meal for the winter season. Cabbage is often dismissed as too odorous and not particularly tasty. But these problems result from overcooking
Roasted Purple Cabbage with Gorgonzola preheat oven to 425° slice cabbage into 1/2 inch slices and brush both sides with olive oil. roast for 25-30 minutes until edges start to brown. top with a few sprinkles of gorgonzola and roast for about 5 more minutes until cheese starts to bubble. Top with cracked pepper and enjoy!
Garlic Rubbed Roasted Cabbage Steaks I saw this a couple of weeks ago but didn't pin it so when I got ready to make it I couldn't find how they did it. My version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.