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HubPagesfrom HubPages

Thai Food Recipe Tom Yum Goong

This is one of my favorite Thai Soups to make especially on the cold day. I promise you it will warm you up real fast.

msn.comfrom msn.com

Wine Slushies Are the Only Cocktails You'll Need This Summer

Strawberry and Peach Wine Slushies Recipe: Have some frozen fruit and white wine on hand? Put them in a blender for the ultimate warm-weather beverage. You can also make these treats ahead of time, and keep them in your freezer. Just thaw for five minutes when you're ready to enjoy a glass.

Chicken, Pineapple & Bacon Kabobs are easy to whip up and packed with flavor! Prepare the day before and grill when ready! The pineapple glaze is to die for and kid approved!

The Bewitchin' Kitchenfrom The Bewitchin' Kitchen

Whiskey Praline Milkshake

Whiskey Praline Milkshake - can't decide between cooling off in the summer or warming up for the winter, this boozy dessert is the best of both worlds.

Creme De La Crumbfrom Creme De La Crumb

Asian Spaghetti Salad with Sesame Ginger Dressing

The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!

Living Well Kitchenfrom Living Well Kitchen

Cucumber Hummus Cups

Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer! Gluten free, vegan, and easy to make. These are a great recipe for entertaining or snacking

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Honey-Glazed Roasted Peaches with Mascarpone

Honey Glazed Roasted Peaches with Mascarpone | When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with honey to bring out their juices, and served with a dollop of creamy mascarpone as a simple dessert. If you like, serve the peaches with shortbread cookies.

Hearty moong dal with the goodness of spinach along with a touch of ginger-garlic and spices, makes this a comforting bowl for any season! Dal Palak - Spinach with Moong Dal - Indian, Vegan, Vegetarian, Gluten Free - www.cookingcurries.com

Crazy for Crustfrom Crazy for Crust

Chocolate Honey Butter with the BEST Buttermilk Biscuits

Chocolate Honey Butter - this recipe is so easy and indulgent! Whip butter with honey and cocoa for the BEST spread for biscuits. We couldn't stop eating it!

A Few Shortcutsfrom A Few Shortcuts

Cucumber Dill Chicken Salad

A fun crisp twist on chicken salad! Mix up a batch of this Cucumber Dill Chicken Salad recipe for lunch today!

These Skinny Watermelon Margaritas are so refreshing with a shot of Midori Melon Liqueur in the bottom!  Fresh watermelon and lime juice are blended with tequila and Agave Nectar for this thirst-quenching skinny cocktail.

I am THAT Ladyfrom I am THAT Lady

best strawberry rhubarb pie

Are you looking for the best strawberry rhubarb pie recipe? Look no further, because this award winning pie is sure to be the talk of the party! You can also make a gluten-free strawberry rhubarb pie with this recipe too!

10 Fun Cupcake Designs with Tip 2A - Create fun buttercream cupcake designs using just one tip! From swirls to spirals, flowers to spikes, the WIlton decorating tip 2A can bring your cupcakes to life. Mix and match colors and styles for a striking collection of cupcakes that’s sure to impress!

Six Sisters' Stufffrom Six Sisters' Stuff

Applebee's Copycat Maple Butter Blondies

Applebee's Copycat Maple Butter Blondie from Six Sisters' Stuff | Full of rich buttery brown sugar and maple flavors, loaded with white chocolate chips, and served warm with a scoop of vanilla ice cream. This is just like the maple butter blondies recipe you'd have at Applebee's!

NYT Cookingfrom NYT Cooking

Zucchini Soufflé

To keep the soufflé as light as possible, the zucchini is grated (the food processor makes short work of this), and then cooked with onion and garlic until it’s really soft, almost melting. (If there’s liquid in the pan when you’re done, drain it to further lighten the mixture.) (Photo: Andrew Scrivani for The New York Times)

The Chalkboardfrom The Chalkboard

Roasted Rainbow Carrots + Rosewater Tahini Dip

These ain't your mamas carrot sticks. We're crushing on these roasted rainbow carrots and rosewater tahini dip for gorgeous summer snacking all season long...

Plating Pixelsfrom Plating Pixels

Greek Turkey Meatballs with Cucumber Mint Sauce

Easy authentic Greek Turkey Meatballs with Cucumber Mint Sauce. Juicy grilled turkey meatballs paired with homemade tzatziki.

Craving some Creativityfrom Craving some Creativity

Sausage, Ricotta, and Spinach Stuffed Shells

Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. A family favorite Italian dinner!

Brit + Cofrom Brit + Co

18 Decadent Cheesecake Recipes

Ultimate Turtle Cheesecake Recipe #slimmingbodyshapers You don't have to feel like a cream puff after eating a ‘Delicious Tasty!’ slimmingingbodyshapers.com for undergarments that fit and allow you to breathe while enjoying delicious treats