Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth

Freshness is the word that springs to mind when you taste this tomato, onion, cilantro, lime, and jalapeño dish. This colorful recipe goes perfectly with pretty much any Mexican dish.

Fresh Mexican Pico de Gallo

Freshness is the word that springs to mind when you taste this tomato, onion, cilantro, lime, and jalapeño dish. This colorful recipe goes perfectly with pretty much any Mexican dish.

brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.

brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.

Ferment your own nutrient-rich foods–in style. This vessel keeps air out but lets gases escape—all while looking lovely in your kitchen. Great looking canning system as well.

Ferment your own nutrient-rich foods–in style. This vessel keeps air out but lets gases escape—all while looking lovely in your kitchen. Great looking canning system as well.

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pep...

Twice Baked Potato Casserole

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pep...

Jalapeno Popper Spread Recipe, this stuff is addictive!!

Jalapeno Popper Spread

Mini Tacos    step 1: cook 1 lb ground beef & season w/ taco seasoning.    step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin.    step 3: fill uncooked wontons with beef & top with shredded cheese    step 4: bake @350 for 8 minutes

Mini Tacos

Mini Tacos step 1: cook 1 lb ground beef & season w/ taco seasoning. step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & top with shredded cheese step 4: bake @350 for 8 minutes

Baked Zuchinni Chips

Baked Zuchinni Chips

Oven Baked Zucchini chips w/ Parmesan. We didn't try the sauce, but I want to soon. We all loved these. I knew Aubree would because she loves zucchini any way you make it. But Sophie usually won't touch the stuff. She ate a zuch! And Aubs ate a whole one!

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