Deviled Egg Pasta Salad -- A Favorite! I made this on 7/23/16 to bring to a BBQ and everyone loved it. I followed the recipe but used low fat mayo, Cavatappi pasta for fun, grated the eggs instead of chopping them and added fresh horseradish and a few shakes of ground mustard for a kick. It was absolutely yummy!
Looks delicious. I bet it would work wonderfully with Gluten Free Pasta. Garden Rotini Pasta Salad: This garden-fresh is a delicious way to eat your veggies. Add grilled chicken for more protein! From Nickles Nickles Valk Chuah Kitchn
Banana-Chocolate Chip Cake with Peanut Butter Frosting
Main Ingredient : Penne 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste