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The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!

The Perfect Steak with Garlic Butter

The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!

Deviled Egg Pasta Salad -- A Favorite! I made this on 7/23/16 to bring to a BBQ and everyone loved it. I followed the recipe but used low fat mayo, Cavatappi pasta for fun, grated the eggs instead of chopping them and added fresh horseradish and a few shakes of ground mustard for a kick. It was absolutely yummy!

Deviled Egg Pasta Salad -- A Favorite! I made this on 7/23/16 to bring to a BBQ and everyone loved it. I followed the recipe but used low fat mayo, Cavatappi pasta for fun, grated the eggs instead of chopping them and added fresh horseradish and a few shakes of ground mustard for a kick. It was absolutely yummy!

Crawling out of my winter hibernation is never difficult to do, especially when the clouds pack up and... Read More

Crawling out of my winter hibernation is never difficult to do, especially when the clouds pack up and... Read More

Six Sisters' Stuff: Grilled Chicken Bow Tie Pasta Salad

Grilled Chicken Bow Tie Pasta Salad

Garden Rotini Pasta Salad

Garden Rotini Pasta Salad

Looks delicious. I bet it would work wonderfully with Gluten Free Pasta. Garden Rotini Pasta Salad: This garden-fresh is a delicious way to eat your veggies. Add grilled chicken for more protein! From Nickles Nickles Valk Chuah Kitchn

Main Ingredient : Penne    1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

Banana-Chocolate Chip Cake with Peanut Butter Frosting

Main Ingredient : Penne 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

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