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  • Marion's Old Account

    weight watchers farmer's casserole

  • R

    farmers casserole Recipe from This hearty meat, potato, egg, and cheese dish is a delicious choice for breakfast or dinner.

  • Megan Watts

    Farmer's Breakfast Casserole Ingredients * Nonstick cooking spray * 3 cups frozen shredded hash brown potatoes * 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces) * 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon * 1/4 cup sliced green onions (2) * 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed * 1-1/2 cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk * 1/8 teaspoon salt * 1/8 teaspoon black pepper Directions Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings. Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Farmer's Casserole for 12: Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.

  • Ann McClean

    Farmer's casserole - This hearty meat, potato, egg, and cheese dish is a delicious choice for breakfast or dinner. Just alter your side dishes accordingly.

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