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    Amanda's Thai Peanut

    Vegan • 25 mins to make • Serves 1


    1 1/2 cups Broccoli, fresh or frozen
    1/2 Carrot
    2 tsp Garlic
    1/2 tsp Ginger, ground


    4 tbsp Peanut butter, reduced-fat
    4 tbsp Soy sauce, low sodium

    Pasta & Grains

    1/2 (8 ounce) package Fettuccine

    Baking & Spices

    1 tbsp Brown sugar
    1/2 tsp Red pepper flakes

    Oils & Vinegars

    3 1/2 tbsp Rice wine vinegar
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