MOSCATO CUPCAKES Ingredients: 2 and 1/2 cups all-purpose flour 1 tsp. baking soda 3/4 tsp. salt 1 and 1/4 cups white sugar 1 cup canola or vegetable oil 1/3 cup Moscato wine 3/4 cup buttermilk 2 large eggs 1 tsp. white vinegar Optional: fresh strawberries or sprinkles for garnish
Chocolate chip cookie dough dip, sugar cookie dough dip, and cake batter dip - all eggless, so safe consume raw. These would be great on a dessert buffet. Or just stored in a tub in the fridge for a totally unhealthy, sugar-high afternoon snack.