December brings out the best in all of us with the bestest of intentions. We overcommit. “Yes! We’d love to get together with friends we haven’t seen all year! I’ll host!” We overindulge. “Oh why not? I already had one **___fill in the blank here___**, what’s the harm in just one more?” And we overspend [...]
Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract
Soak Fish in Milk for Odor-Free Cooking When you're buying fish, it's important to make sure your fish smells like the sea, and not, well, like fish. That's one indicator of freshness. However, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.