Flaky Sweet Potato Biscuits Recipe -Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas
Grandmother's Buttermilk CornbreadI used 1/3 cup brown sugar instead of 2/3 white and then drizzled honey over the top right when I pulled it out. I also just mixed everything right in the skillet and cooked it in that. Came out beautifully-- just like my grandmas.