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Another Pinner said...Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender…

Another Pinner said...Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender…

Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana   This was a copycat recipe I found  modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.  Its wonderfully sweet  spicy without being too hot.

Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. Its wonderfully sweet spicy without being too hot.

The Recipe Report: Clean Eating Slow Cooker Southwestern 2 Bean Chicken

The Recipe Report: Clean Eating Slow Cooker Southwestern 2 Bean Chicken

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