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Avocado Coconut Ice Cream Simple dairy free vegan raw low sugar ice cream filled with healthy fats. 2 medium size Hass avocados (about 2 cups sliced) 1 cup coconut cream 1/2 cup lime juice (juice from 3 medium to large limes) lime zest from 3 limes 1/2 teaspoon liquid stevia Michelle Flynn Daniels this sounds we should try this!
How to Preserve Avocados in the Freezer from Eating Richly: A great idea when avocados are on sale and in season
I can't live without my storage freezer. It is my biggest tip for feeding a family fast. This is a great blog post from Annie's Eats about her game plan for stocking her freezer. I use many of the same strategies. Highly recommend all the recipes she shares!
How to FREEZE AVACADOS!: Just cut the avocados in half and remove the seed. Wrap in saran wrap (a vacuum sealer is the best option if you have one) then place into a freezer safe container or bag. I’m not sure how long they will keep, but the post from Pink Sugar Bowl states that they last at least 3 months (she goes through her avocados rather quickly).