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  • Rosie Lujan

    Low Carb Ground Beef Recipes | LOW CARB MEXICAN SPINACH LASAGNA Recipe

  • Marcia Ashby

    MEXICAN SPINACH LASAGNA 1 pound ground beef 1 small onion, chopped (2 1/2 ounces) 5 teaspoons Linda's Taco Seasoning 2/3 cup Red Enchilada Sauce 8 ounces cream cheese, softened 1 egg 10 ounces frozen spinach, thawed and drained well 4 ounce can chopped green chiles 6 ounces colby-jack cheese, shredded

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