Banana Nut French Toast Cupcakes - This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. The flavors of breakfast that can be enjoyed anytime! The perfect BRUNCH cupcake.
Pineapple Coconut Balls ~ 1 package (8 oz) softened cream cheese, 1 can (8 oz) crushed drained pineapple, 2-1/2 cups flaked coconut. In small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1 in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
Lauren Conrads 7 Days to skinny Jeans ... Oatmeal Smoothies Ingredients: 1 cup ice. 1/2 cup frozen raspberries or strawberries. 1/2 cup plain lowfat yogurt. 1 banana. 1/2 cup old-fashioned rolled oats. 1 tablespoon honey. 1 cup coconut water (or other liquid, such as juice).
Pumpkin French Toast - this is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.
Praline-Pecan French Toast | Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. | SouthernLiving.com: Leave out the cinnamon and this sounds perfect.