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Cheesy Jalapeño Popper Baked Stuffed Chicken

Serves 4
Skinnytaste

Meat

2 slices Bacon, center cut cooked and crumbled
8 Chicken breast cutlets, thin skinless

Produce

3 Jalapenos
2 tbsp Scallions

Condiments

1 1/2 Limes, juice of, juicy

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 tbsp Olive oil
1 Olive oil non-stick spray

Bread & Baked Goods

1/2 cup Italian seasoned whole wheat breadcrumbs

Dairy

3 oz 1/3 less fat cream cheese, less fat
4 oz Cheddar jack, reduced fat
Make this on Skinnytaste
Maggie Wilson
Maggie Wilson • 1 year ago

Cheesy Jalapeño Popper Baked Chicken

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Cheesy Jalapeño Popper Baked Stuffed Chicken | Skinnytaste

  • Beth Ann Boyd

    Made these tonight. Were super yummy! Next time I will leave some seeds in for some heat. For the kids sake I removed all seeds, thus all heat.

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