Mini German Pancakes. So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 cup butter, melted. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.