Fried Plantains with Cinnamon and Sugar: Take brown plantains, slice open, and slice however you like. And heat up a few tablespoons of coconut oil. Add the plantains slices, let them cook for about 2 minutes, then turn them over. Do the same on the other side and remove. Sprinkle with a little bit of sugar and cinnamon. Serve with coconut ice cream. Fries Plantain, Chips, Toston Recipes Sweet, Ecuador, Cooking Plantain, Cast Irons Grill, Plantain Recipes, Green Plantain, Sweet Dreams
Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!