CRUNCHERS ~ One of the most repinned recipes on Pinterest... 80 club crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup firmly packed light brown sugar, 1/2 cup milk, 1/3 cup sugar, 2/3 cup creamy peanut butter, 1/2 cup semi-sweet chocolate morsels, 1/2 cup butterscotch morsels
This cheese ball is delicious! PINEAPPLE CHEESE BALL 1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple (well drained) powdered sugar (to taste- approximately 2-3 Tbsp.) green onion (optional-to taste, approximately 2 Tbsp.) chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham) chopped pecans (about 1 cup worth)
Graham cracker toffee Ingredients 1 (14.4-ounce) box graham crackers 1 cup butter (2 sticks) 1 cup firmly packed light brown sugar 1 cup chopped pecans 1/2 teaspoon vanilla extract - See more at: http://southernbite.com/2013/12/09/graham-cracker-toffee
Toffee Chocolate Bars - Base: 3/4 c. Margarine, 3/4 c. Br Sug, 1 1/2 c. Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2 T. Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 c. Milk Chocolate Chips, 1 1/3 c. Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!
PERFECT pie crust EVERY time! This is the Pioneer Woman recipe, but this was also her Grandmother's recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!