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Smoked-Gouda Risotto with Spinach and Mushrooms

Gluten free • Serves 6

Produce

1/2 lb Button mushrooms
1/2 lb Cremini mushrooms
1 Garlic clove
3 1/2 oz Oyster mushrooms
1 Rosemary, fresh
1 Rosemary
2 Shallot
3 1/2 oz Shiitake mushroom caps
5 oz Spinach
1 Thyme, fresh

Canned Goods

1 (16-ounce) cans Less-sodium chicken broth, fat-free

Pasta & Grains

1 Arborio rice or other short-grain rice

Baking & Spices

1 Black pepper
2 Salt

Oils & Vinegars

1 Olive oil

Dairy

1 Butter
6 oz Gouda cheese, smoked
1 oz Parmesan cheese, grated fresh

Beer, Wine & Liquor

2 White wine, dry

Liquids

1 Water
  • Melissa Frederick

    Smoked-Gouda Risotto with Spinach and Mushrooms Recipe Main Dishes with water, fat free less sodium chicken broth, butter, shallots, arborio rice, dry white wine, salt, smoked gouda, spinach, olive oil, shiitake mushroom caps, button mushrooms, cremini mushrooms, oyster mushrooms, shallots, dry white wine, chopped fresh thyme, fresh rosemary, garlic cloves, salt, black pepper, fresh parmesan cheese, rosemary sprigs

  • Jenn B. Seda

    Smoked-Gouda Risotto with Spinach and Mushrooms (vegetarian main dish)

  • Martha Lipman

    Smoked Gouda Risotto with Spinach and Mushrooms Recipe | Cooking Light

  • Robin Lewis

    Gouda Recipes

  • Rose Hughes

    Love risotto -and this smoked gouda, spinach and mushroom risotto sounds fab! And easy :)

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