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  • Ellen Scott

    Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Bake 40 minutes in 400 deg. oven remove foil and cook 10 minutes more. Combine ingredients for sauce in pan and cook over medium heat until hot. Really easy, would feel comfortable making for dinner with friends.

  • m.a.m.

    Crispy Cheddar Chicken Recipe: Time: 1 hour (15 min prep + 45 min baking) Serves: Approximately 7 Ingredients: (Chicken) - 4 large chicken breasts - 2 sleeves Ritz crackers - 1/4 teaspoon of salt - 1/2 cup of milk - 3 cups of grated cheddar cheese - 1 teaspoon of dried parsley (Sauce) - 10 ounce cream of chicken soup - 2 Tablespoons of sour cream - 2 Tablespoons of butter 1. Cut each chicken breast into 3 large chunks. 2. In a small good processor grind up the ritz crackers. 3. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon of salt and 1/8 of a teaspoon into the cracker crumbs & stir the mixture around to combine. 4. Dip each piece of chicken into the milk 5. Then dip each piece into the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, don't worry about it. 6. Press the cheesy chicken into the cracker crumbs & press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Don't let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs & the crackers. 7. Spray a 9x13 pan with cooking spray & lay the chicken inside the pan. 8. Sprinkle the dried parsley over the chicken. 9. Cover the pan with tin foil & bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown & crispy. 10. Into a medium sized saucepan combine the cream of chicken soup, sour cream, & butter with a whisk. Stir it over medium high heat until the sauce is nice & hot. Serve over the chicken. ENJOY! The following sides go well with this recipe. Pick one or two & you'll have yourself a fine meal! -Rice Pilaf with Almonds -Roasted Garlic Mashed Potatoes -Baked French Fries -Roasted Broccoli with Balsamic Glaze -Glazed Rosemary Carrots -Roasted Asparagus

  • Sal LaVia

    #CrispyCheddarChicken

  • Brandy Bable

    Crispy Chicken 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated Sauce: 1 14 ounce can cream of chicken soup 2 T sour cream 2 T butter Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers. Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!! Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken!

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made this tonight. it was delicious. didn't have cream of chicken, so used cream of mushroom. my non-mushroom-eating fiance didn't know, and LOVED it. :)

4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.

Crispy Cheddar Chicken: Holy yummo. This was the shiz! The entire family gobbled it up! I served it over rice and with mixed veggies. We used the sauce to drizzle over everything. Yummo!!

REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!

Crispy Cheddar Chicken...I went looking for this in my recipes section and it disappeared! I had to go searching for it!

Crispy Cheddar Chicken. Looks good and sounds good...... will definitely try this one

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CRISPY CHEDDAR CHICKEN - with Ritz crackers/cheddar cheese crust and cream of chicken soup sauce.

Crispy Cheddar Chicken at therecipecritic.com This is absolutely easy and FANTASTIC!

The Recipe Critic: Crispy Cheddar Chicken Chicken dipped in milk then ritz cracker crumbs, salt and pepper, topped with shredded cheddar cheese. I added a slice of bell pepper on top for presentation. Cooked at 400 for 30mins. Sauce is cream of chicken, butter, sour cream, and I added a bit of milk to thin it out. Sooooo AMAZING!