One-Pot Pasta Recipe Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
Mozzarella, Chicken and Asparagus Pasta
Mozzarella, Chicken and Asparagus Pasta @keyingredient #cheese #chicken #bread
Spinach & Sun Dried Tomatoes in Creamy Goat Cheese Pasta EVOO Garlic Fresh Spinach Sun Dried Tomatoes Light Sour Cream Goat Cheese aka Chevre Pasta- whatever you like or have around- use whole wheat as a way to up the fiber factor! S+P Parmesan+Romano+Asiago Cheese blend