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    Crock Pot Rotisserie Chicken

    • Kris Chan

      Crock Pot Rotisserie Chicken - I use my crock pot frequently in the summer and can't wait to try this recipe. - KC

    • Avonell Cook

      The Country Cook: Crock Pot Rotisserie Chicken (Ingredients: 1 (4-5 lb.) whole roasting chicken; 2 tsp. salt; 1 tsp. freshly ground black pepper; 1 tsp. paprika (smoked paprika is even better); 1 tsp. dried thyme; 1 tsp. lemon pepper; 1 lemon, halved; 1 garlic bulb, sliced in half; 1 small onion, quartered)

    • Brenda Tomlinson

      The Country Cook: Baked Shepherd's Casserole ~ Sunday Dinner Winner

    • Angela Johnson

      Crock Pot Rotisserie Chicken! So yummy and easy!

    • Sabrina Stringer

      The Country Cook: Crock Pot Rotisserie Chicken.

    • Erin Schultz

      * In Book Crock Pot Rotisserie Chicken

    • Jødi Łewis

      Rotisserie Chicken in the Crock Pot

    • Southern Belle

      Crock Pot Rotisserie Chicken*****

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    Crock pot rotisserie style chicken - CHICKEN JUST FALLS OFF THE BONE

    2 carrots, 2 celery stalks 1 sm. onion 1 whole chicken 1 lemon,3 - 4 cloves garlic 1 tablespoon herbes de Provence kosher salt and freshly ground pepper to taste. Stuff chicken with garlic cloves and lemon halves. Season all over with salt, pepper, and herbes de Provence. Place chicken on top of vegetables in slow cooker. Cover and cook on low for 6 - 8 hours, or until chicken is 160 degrees.

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