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  • Shelly Robinson

    2-Ingredient Fried Okra ~ 1 lb okra 1 cup self-rising buttermilk cornmeal mix Vegetable oil Rinse okra and slice into 1/4-inch slices. ~ Discard stems and tips. Rinse sliced okra in colander. Shake off excess water. Transfer okra slices to bowl. Pour cornmeal mix over okra. Toss to cover all okra slices. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 5-8 minutes.

  • Pam Allen

    2 Ingredient Fried Orka | Plain Chicken

  • April Summerville

    2-Ingredient Fried Okra recipe from Plain Chicken

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