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  • Gloria Plain

    2-Ingredient Fried Okra - 1 lb okra 1 cup self-rising buttermilk cornmeal mix vegetable oil Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 5-8 minutes.

  • Pam Allen

    2 Ingredient Fried Orka | Plain Chicken

  • Rebecca Bell

    2-Ingredient Fried Orka- Favorite Food!!

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2-Ingredient Fried Okra 1 lb okra 1 cups self-rising buttermilk cornmeal mix vegetable oil

Recipe For Southern Fried Okra - Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating.

Buffalo Lime Chicken | Plain Chicken

Chicken Parmesan Cupcakes - chicken parmesan bites made in a muffin pan

Cowboy Beans Made these 3/20/14. They were a bit too tangy for me.

this was dinner tonight sooo good!! THe boys dont like regular lasagna and this was a hit..they liked the biscuits and sausage all in one..def keeping in my recipe box! Bubble Up Lasagna from "Plain Chicken"

Buffalo Lime Chicken | Plain Chicken Buffalo Lime Chicken adapted from Sweet LittleBlue Bird (Printable Recipe) 1 lb boneless chicken breasts or tenders 1 cup Frank's hot sauce or wing sauce 1/4 cup lime juice 2 cloves garlic, minced 2 Tbsp olive oil 1/4 tsp salt Whisk together hot sauce, lime juice, garlic, oil and salt. Pour over chicken and marinate a few hours to overnight. Remove chicken from marinade and sauté or grill until done.

Cowboy Beans | Plain Chicken - No BBQ is complete without some baked beans. These baked beans are one of the best we've ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans.

Toasted Pecan Chicken | Plain Chicken I plan to substitute maple syrup for the marmalade and toasted almonds would work if you don't have any pecans. I have another recipe that uses maple syrup and Dijon mustard which is heavenly. Thus my idea for substitution,

Chocolate Cherry Cake {I'm not a huge fan of chocolate & I don't eat much of it, especially as a cake- but I think this could be something I might enjoy in small doses...}