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Buffalo Lime Chicken | Plain Chicken Buffalo Lime Chicken adapted from Sweet LittleBlue Bird (Printable Recipe) 1 lb boneless chicken breasts or tenders 1 cup Frank's hot sauce or wing sauce 1/4 cup lime juice 2 cloves garlic, minced 2 Tbsp olive oil 1/4 tsp salt Whisk together hot sauce, lime juice, garlic, oil and salt. Pour over chicken and marinate a few hours to overnight. Remove chicken from marinade and sauté or grill until done.
Cowboy Beans | Plain Chicken - No BBQ is complete without some baked beans. These baked beans are one of the best we've ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans.
Toasted Pecan Chicken | Plain Chicken I plan to substitute maple syrup for the marmalade and toasted almonds would work if you don't have any pecans. I have another recipe that uses maple syrup and Dijon mustard which is heavenly. Thus my idea for substitution,