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Cool Ranch Crockpot Chicken Tacos or Tostadas

6 hrs to make • Serves 4-6

Meat

4 Chicken breast (about 1 1/2 lbs)

Canned Goods

14 oz Chicken broth

Condiments

1 packet Ranch dressing

Baking & Spices

1 packet Taco seasoning
  • Barbara White

    Cool Ranch Crockpot Chicken Tacos or Tostadas 4 chicken breast (about 1 1/2 lbs) - 1 packet of taco seasoning - 1 packet of ranch dressing - 14 ounces of chicken broth 1. Put chicken breasts, taco & ranch mixes and chicken broth in crock pot. 2. Set crock pot on low for 5 hours. 3. After 5 hours, shred chicken with 2 forks. 4. Replace lid and continue cooking on low for 30 more minutes. Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!

  • Debra Pisarek

    Original Pinner says:Cool Ranch Crockpot Chicken Tacos: Our family-favorite Mexican dish is this Cool Ranch Chicken. We use it for tacos, burritos and salads. The possibilities are endless! —Corey V. of Family Fresh Meals Get Coreys Cool Ranch Crockpot Chicken Tacos recipe, Cinco de Mayo Party Inspiration @Diane Avocado, #CincoAvocados

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