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    Ingredients

    Vegan, Gluten free, Paleo

    Produce

    • 1 lb Zucchini, thin

    Baking & Spices

    • 1/4 tsp Pepper
    • 1/4 tsp Salt

    Oils & Vinegars

    • 1 tsp Apple cider vinegar
    • 1/2 tsp Olive oil

    Salt and Pepper Zucchini Chips | These are SO good. Full of flavors, slightly spicy. Amazing.

    1y

    8 comments

    • Tania Djaoen

      Salt and Pepper Zucchini Chips Author: FrugalFreebiesandDeals.com Recipe type: Appetizers Serves: 1-2 Ingredients 1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar Add sliced zucchini Toss with the “dressing” to coat. Bake until crispy

    • Tammy Bash

      Salt and Pepper Zucchini Chips. Zucchini, salt, pepper, olive oil, and apple cider vinegar. That's it! Author makes these in a food dehydrator, but they can be done in the oven as well. #paleo #whole30 #AIP

    • Sara Chase

      Salt and Pepper Zucchini Chips toss 1lb sliced zucchini in 1/2tsp olive oil & 1tbs apple cider vinegar, add salt & pepper. 135F 5-6- hours

    • Nancy H

      Salt and Pepper Zucchini Chips Prep time: 15 mins Cook time: 6 hours Serves: 1-2 Ingredients 1 # (about 4 C) thin sliced Zucchini - thin setting on mandolin slicer ¼ t salt ¼ t pepper ½ t olive oil 1 t apple cider vinegar In a medium bowl whisk salt, pepper, olive oil and vinegar. Place in ziplock bag and add sliced zucchini to coat. Arrange slices on dehydrator trays Dehydrate at 135 degrees for 5-6 hours or until crispy.

    • Rikki Jenkins

      Paleo snacks. Full of flavors, slightly spicy. Amazing. Salt and Pepper Zucchini Chips

    • Sheryl Clarkson Bland

      Healthy Snack: Salt & Pepper zucchini chips. Directions for over or dehydrator.

    • Karen Barber

      {FP} Salt and Pepper Zucchini Chips! (dehydrator recipe) #trimhealthymama

    • Jean Stevens

      SALT PEPPER ZUCCHINI CHIPS by FrugalLivingMom.com Healthy recipes

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