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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

Great recipe and SO MANY great secrets to achieving that perfect rolled sugar cookie!

blackberry orange muffins + a basic muffin recipe | the vanilla bean blog