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    Mario Batali's Brick Chicken

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      Mario Batali's Brick Chicken: Whole Chicken (1 to 11/2) halved with the backbone and breastbone removedOlive Oil8 quart Water1 1/2 cup Kosher Salt1 1/2 cup Brown Sugar1 Handful Peppercorns8 Bay Leaves1 tablespoon Smoked Paprika1 Lemon (juiced)SaltFreshly Ground Black Pepper

    • Talya Witt

      Mario Batali's Brick Chicken. I never cook chicken with the skin but it's grilled so maybe that will cut down on the calories. Now just need to get some bricks.

    • Kathye Nabinger

      Mario Batali's Brick Chicken....I would use Chicken Breast instead of dark meat at my house.

    • Cole Proveaux

      Mario Batali's Brick Chicken....I would use Chicken Breast

    • Laurel Gorenflo

      Mario Batalis Brick Chicken winner-winner-chicken-dinner

    • Stacy DeJonge

      Mario Batali's Brick Chicken...on my want to try list

    • Nicolle Cahill

      Mario Batali's Brick Chicken - the chew -

    • Kristin Breaux

      Mario Batali's Brick Chicken (ABC's "The Chew")

    • Shonna Sosnowski

      Mario Batalis Brick Chicken food

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