Zestuous - I have two passions in life ~ telling the stories of our service members and cooking. I’m forever in the kitchen. It’s where I turn to relieve the stresses of everyday life. I love to cook and bake, and I especially love to experiment. Someday I would love to attend both the Cuisine and Pâtisserie programs at Le Cordon Bleu. Until that time, I have fun doing things my own way as a home cook.