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  • Debi Gillett


  • Leah Ward

    Have to try this - Other pinner: Chocolate mousse made with an avocado, cocoa powder, agave nectar (I used raw honey), vanilla, and coconut milk. I skipped the melted chocolate chips and salt. It was very good! Silky and kind of bitter/semi-sweet like dark chocolate. For the kids I might do less cocoa and a tad more coconut milk. J didn't like it but picky N gobbled it up.

  • The Mad Padder

    Chocolate Mousse Made With An Avocado, Cocoa Powder, Agave Nectar (i Used Raw Honey), Vanilla, And Coconut Milk. Plan to swap out the chocolate chips for dairy free ones.

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