Pumpkin Pie Muddy Buddies via Something Swanky- am I the only person who has never tried "puppy chow?" Well this looks like the perfect sweet snack for fall. Gotta get my hands on some pumpkin Hershey's Kisses!
Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!