Egg-less cookie dough to eat. Not to bake. Just to eat. cup brown sugar cup butter, softened cup milk (repacer) 1 cup flour (GF, corn and potato free) Pinch salt cup chocolate chips (milk and corn free).
Creamy Lemon Oat Bars recipe - crunchy granola crust, crumbly granola topping, and creamy lemon center. (replace the sweetened condensed milk with sweetened condensed coconut milk, and these could be vegan).
Fudgy Chocolate Chip Toffee Bars C butter, melted 2 C graham cracker crumbs squares) 1 8 oz. bag toffee bits 1 roll refrigerated chocolate chip cookie dough 1 bag chocolate chips 1 can sweetened condensed milk 1 T butter 1 tsp vanilla extract